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Food Processing: Strategies for Quality Assessment (Food Engineering Series)

by Abdul Malik,Zerrin Erginkaya,Saghir Ahmad

ISBN 13: 9781493913770

Format: Hardcover (524 pages)
Publisher: Springer
Published: 30 Nov 2014

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Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains: A strategy towards gut friendly meat products

by Irfan Khan,Saghir Ahmad

ISBN 13: 9786202670999

Format: Paperback (296 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 19 Jun 2020

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Functional Food Products and Sustainable Health

by Saghir Ahmad,Nasser Abdulatif Al-Shabib

ISBN 13: 9789811547188

Format: Paperback (274 pages)
Publisher: Springer
Published: 30 Aug 2021

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